KIA (Kligler Iron Agar)
| 제품코드 | 규격 | 보관온도 |
|---|---|---|
| HG-B111051 | 100S/Box | 2~8℃ |
| HG-B111052 | 1% 100S/Box | 2~8℃ |
| HG-B111053 | 3% 100S/Box | 2~8℃ |
용도
Kligler Iron Agar는 dextrose와 lactose를 발효하고 sulfide를 방출할 수 있는 능력에 기초하여 다양한 Enterobacteriaceae 균주들을 분별하는 데에 사용한다.
조성
| 성분 | 함량(g/L) | 시험균주 | 결과 |
|---|---|---|---|
| KIA | |||
| Pancreatic Digest of Casein | 10.0 | Escherichia coli | Growth |
| Papaic Digest of Animal Tissuel | 10.0 | Salmonella typhimurium | Growth |
| Dextrose | 1.0 | Shigella flexneri | Growth |
| Lactose | 10.0 | ||
| Ferric Ammonium Citrate | 0.5 | ||
| Sodium chloride | 5.0 | ||
| Sodium Thiosulfate | 0.5 | ||
| Agar | 15.0 | ||
| Phenol Red | 0.025 | ||
| 1% KIA | |||
| Pancreatic Digest of Casein | 10.0 | Escherichia coli | Growth |
| Papaic Digest of Animal Tissuel | 10.0 | Salmonella typhimurium | Growth |
| Dextrose | 1.0 | Shigella flexneri | Growth |
| Lactose | 10.0 | ||
| Ferric Ammonium Citrate | 0.5 | ||
| Sodium chloride | 10.0 | ||
| Sodium Thiosulfate | 0.5 | ||
| Agar | 15.0 | ||
| Phenol Red | 0.025 | ||
| 3% KIA | |||
| Pancreatic Digest of Casein | 10.0 | Escherichia coli | Growth |
| Papaic Digest of Animal Tissuel | 10.0 | Salmonella typhimurium | Growth |
| Dextrose | 1.0 | Shigella flexneri | Growth |
| Lactose | 10.0 | ||
| Ferric Ammonium Citrate | 0.5 | ||
| Sodium chloride | 30.0 | ||
| Sodium Thiosulfate | 0.5 | ||
| Agar | 15.0 | ||
| Phenol Red | 0.025 | ||